our Vegan Italian Food

theVegWays brings the taste of Italy to the UK.

We are really proud to provide the best of Italian vegan food products to the UK market.

We work in strict partnership with a number of fantastic Earth-Saver Italian producers to offer a range of healthy and delicious food-products and culinary staples.

Are you vegan and in love for Italian food? Look out for our outstanding products!

 

A selection of a UNIQUE

Enriched Durum Wheat Pasta

that will stimulate your culinary senses and fully satisfy your appetite.

Enriched Green Pea Fusilli

Organic Italian Durum Wheat with 20% Green Peas Flour makes this pasta taste so delicate and with a slightly sweet aftertaste. Good for Asian recipes and children will love it!

More Protein and Fibers - 100% Plant product - Slow drying at low temperature - Bronze extrusion

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Enriched Brown Beans Fusilli

Organic Italian Durum Wheat with 20% Brown Bean Flour lets you have an intense experience of Japanese-style flavour - properly 'dressed' and served cold as a 'veg-sashimi' side dish would 'wow' your guest. You can enjoy as it is just with a teaspoon of infused oil or serve baked with veg-cheeses and 'veg-bacon mushroom'.

More Protein and Fibers - 100% Plant product - Slow drying at low temperature - Bronze extrusion

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Enriched Flax Seed Fusilli

Organic Italian Durum Wheat with 20% Flax Seed Flour, enjoy it with a simple Yellow Tomato sauce only flavoured with a hint of basil and Extra Virgin Olive Oil or you could go for a 'frittata di pasta' (or 'pasta omelette' in English 😊).

More Protein and Fibers - 100% Plant product - Slow drying at low temperature - Bronze extrusion

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Enriched Hemp Fusilli

Organic Italian Durum Wheat with 20% Hemp Flour. We recommend serving it with a delicate dressing such as a simple infused oil or with wild seasonal herbs just foraged. (We're very sorry but there are no 'side effects' when consuming this pasta... even if you grind and roll it😉)

More Protein and Fibers - 100% Plant product - Slow drying at low temperature - Bronze extrusion

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Enriched Turmeric Fusilli

Organic Italian Durum Wheat with 4% Turmeric Powder. When you cook this pasta and smell the steam that comes out from the pot, close your eyes and you will be transported to an Asian night-market. Finish this pasta in a curry sauce and serve with a fried/marinated/flavoured tofu.

More Protein and Fibers - 100% Plant product - Slow drying at low temperature - Bronze extrusion

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Our selection of a UNIQUE Tomatoes and Artichokes

Inspire your culinary fantasies with our Italian 'Pomo d'Oro', or Golden Apple!

yellow cherry tomato.jpg

Yellow Italian Cherry Tomatoes in Juice

Whole Yellow Cherry tomatoes variety in their own sauce, with Basil leaf and just a hint of salt

{a ‘must have’ of anyone who call himself a ‘gourmet’}

REAL pre-Colombian Tomatoes, high in beta-carotene content and low in acidity. The gentlest tomato taste ever.  Open the lid, close your eyes and smell deeply; you will experience a flowery scent blend of roses, forsythia and geraniums

Recipe suggestion: Mash a fresh ricotta and blend with these tomatoes and their juice then pour into a hot bowl just before adding cooked and drained pasta. Mix vigorously and serve with black olives and/or anchovies

Particular care is given to the natural preservation technique; fresh tomatoes are filled with their juice,preserving them while retaining the original vitamin and nutritional content.

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Yellow Cherry Tomato in water.jpg

Yellow ItalianCherry Tomatoes in Water

Whole Yellow Cherry tomatoes cleaned and filled in slightly salty water with a Basil leaf

{a ‘nice to have’ of anyone who’d like to impress a precious guest}

Real ‘pre-Colombian’ tomatoes, high in beta-carotene and low in acidity. The gentlest tomato taste ever. Open the lid, close your eyes and smell deeply; you will experience a flowery scent of roses, forsythia and geraniums.

Serving suggestion: Spread the tomatoes on a thick slice of toasted sourdough bread, brushed lightly with fresh garlic and then finish it with a mix of fresh minced herbs or several drops of pesto.

Particular care is given to the natural preservation technique; fresh tomatoes are filled with with slightly salted water, preserving them while retaining the original vitamin and nutritional content.

 

 

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'Corbarino' Italian Tomatoes in Juice

Whole 'Corbarino' tomatoes variety in their own juice with a Basil leaf and just a hint of salt

{The unmissable partner of any pizza or ‘bruschetta’ lover}

Experience an explosion of unique aromas and taste. These very special tomatoes from Corbara's hills in Italy are the key ingredient for many southern italian traditional recipes. These rare and surprisingly tasty small pear alike tomatoes with their distinctive iodine aftertaste are so rich in flavour that will enhance any of your dish

Particular care is given to the natural preservation technique; fresh tomatoes are filled with their juice,preserving them while retaining the original vitamin and nutritional content.

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'Piennolo' Italian Cherry Tomatoes in Water

Whole Red ‘Piennolo’ Tomatoes cleaned and filled in slightly salty water with a Basil leaf

{a Foodie's remarkable sign of understatement}

Volcanoes' energy erupt in your mouth; all your senses will experience the intensity of this rare tomato variety

Serving suggestion: Use this tomatos straight from the jar in your Veg rice or pasta salad; or add just before serving your tofu or seitan dishes

Particular care is given to the natural preservation technique; fresh tomatoes are filled with with slightly salted water, preserving them while retaining the original vitamin and nutritional content.

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Peeled Italian 'S.Marzano' in Juice

Whole Peeled S. Marzano tomatoes varieti in their own sauce with a Basil leaf and just a hint of salt

{the perfect addition to any 'plant-based' food gathering}

Peeled SanMarzano tomatoes in tomato juice. Marked by their famously strong character and robust texture, these special tomatoes are delightful just warmed up before combining your preferred dishes. These tomatoes easily withstand the simmering process and will maintain their perfect shape throughout cooking.

Ideal for baked recipes like 'parmigiana' or 'lasagne'

Particular care is given to the natural preservation technique; fresh tomatoes are filled with their juice,preserving them while retaining the original vitamin and nutritional content.

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Chopped Italian Artichokes in Water

Artichokes wedges, cleaned, sliced and filled in slightly salty water with a hint of lemon juice

With their particular taste, these astounding vegetables have a range of evocative flavours such as thistle, parsley root and rhubarb, with a pleasant aftertaste of astringent vegatable bitterness

Serving suggestion: drain a few and drizzle with Extra Virgin Olive Oil, then dress with slice of tasty vegan 'parmesan' or 'mature cheddar'. Finish with minced fresh mint and/or crumbled pine nuts and enjoy

Particular care is given to the natural preservation technique; fresh tomatoes are filled with with slightly salted water added with lemon juice, preserving them while retaining the original vitamin and nutritional content.

Click here to scream of pleasure now!

 

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